Coming
Soon
Maple Corn Cookies
Recipe By : Daniel Chong-Jiménez
Serving Size : 20
Amount Measure Ingredient -- Preparation Method
2 cups fine white corn flour
4 ounces salted butter -- softened
3/4 cup maple sugar
1 each egg
1/2 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1. In a mixer, cream the butter and sugar until smooth and fluffy. Scrape
the sides as needed.
2. With the mixer on low, incorporate the egg and vanilla.
3. Next mix in the cinnamon, baking soda and flour. Do not overmix.
Scrape the sides as needed.
4. Use a coffee spoon to measure out the dough in the amount slightly
larger than a large gum ball.
5. Roll the dough into balls and press the center down with your thumb.
6. Place on a cookie pan, spacing them about 1 inch apart.
7. Bake at 375 degrees for about 17 minutes (for convection ovens reduce
to 350 degrees and baking time to 12 minutes). Remember to turn the cookie
sheet for the last 4 minutes of baking to compensate for hot spots in your
oven.
8. Allow to cool and serve fresh.