Hands-On Cooking Classes and Sit-Down Demos

Thursday, February 25, 2010 – 6pm

*Bread Making 101*
Hands-on Class: Get your hands in the dough, bake and taste the heavenly gift of freshly-baked bread. Chef Daniel will have a variety of flours, grains, herbs and garnishes to make your leavened creation unique.
Please note that the menu is subject to change without notice. Prepayment on-line is required to secure a place. Refunds are not allowed due to the perishable nature of products procured. When you purchase your admission you agree to these conditions.
Class location: Keith's Appliances, 320 W Thames St., Norwich CT 06360. Go to the bottom of the page for a map and directions.
*Class limited to twelve participants*
$30 per person, all materials provided

How many attending?

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Thursday, March 11, 2010 – 6pm

*Chinese Dumplings*
Hands-on Class: Participants will make a variety of Chinese dumplings, steamed, boiled and pan fried. Chicken, shrimp, pork and vegetables will all play starring roles in a variety of savory presentations. Chef Daniel will prepare Chinese sides of vegetables to accompany the dumpling creations. Hot jasmine tea, dry white wine, Riesling, sparkling wines are all good pairings for this evening’s tastes.
Please note that the menu is subject to change without notice. Prepayment on-line is required to secure a place. Refunds are not allowed due to the perishable nature of products procured. When you purchase your admission you agree to these conditions.
Class location: Keith's Appliances, 320 W Thames St., Norwich CT 06360. Go to the bottom of the page for a map and directions.
*Class limited to eight participants*
$47 per person, all materials provided

How many attending?

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Thursday, March 25, 2010 – 6pm

*Vegan Delights*
Sit-Down Cooking Demonstration: Chef Daniel will prepare vegan dishes in which nothing from the animal kingdom is utilized. Starting with Egyptian-inspired Spicy & Tart Eggplant with Garbanzo, followed by Stuffed Chard Leaf with Mousse of Roasted Squash, Lentil and Brown Rice with Olive Potato and a sweet ending with Coconut & Sugar Cane Juice Adzuki Beans.
Please note that the menu is subject to change without notice. Prepayment on-line is required to secure a place. Refunds are not allowed due to the perishable nature of products procured. When you purchase your admission you agree to these conditions.
Class location: Keith's Appliances, 320 W Thames St., Norwich CT 06360. Go to the bottom of the page for a map and directions.
*Class limited to eight participants*
$47 per person

How many attending?

Directions to Keith's Appliances: 320 W Thames Street, Norwich CT 06360
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